Tag: Neurotransmitter
Acrolein Exposure, Toxicity, and Associated Health Problems
This video discusses exposure sources to acrolein, its toxicity, related health problems, and information about what to look for on the Organic Acids Test when acrolein levels are elevated on the GPL-TOX Profile.
Digging Deeper Into The Organic Acids Test
The OAT is a fundamental laboratory assessment for the detection of toxins and various biochemical imbalances.
Advanced Topics in Organic Acids Test Assessment
This advanced webinar offers a comprehensive overview of Organic Acids Test (OAT) assessment, covering a range of advanced topics. The speaker will delve into the nuances of interpreting OAT results, including the various biomarkers measured and their clinical significance.
The Dangers of Mold and Mycotoxin Exposure
Delves into the dangers of mold and mycotoxin exposure on human health. Topics include common sources of exposure, symptoms, and health conditions associated and practical tips and strategies to minimize exposure and promote recovery.
Adrenal Fatigue: More Than an Adrenal Problem
This webinar will explore the concept of adrenal fatigue and how it relates to other health issues beyond just the adrenals. Dr. Woeller will delve into the various causes of adrenal fatigue, including chronic stress, nutrient deficiencies, and other lifestyle factors, and will discuss the wide range of symptoms that can result from this condition.
The Role of Phytochemicals in the Treatment of Depression
The webinar will provide an overview of the latest research on the use of phytochemicals in the management of depression, including their mechanisms of action, safety, and efficacy. It will also discuss practical applications of phytochemicals in clinical practice, including dosages, formulations, and potential interactions with other medications.
The Other Side of Methylation – Imbalances In Serotonin, Tryptophan and Others As They Relate To the Organic Acids Test
This webinar is designed for healthcare practitioners, functional medicine practitioners, nutritionists, and other health professionals interested in understanding the complex interplay between methylation, serotonin, tryptophan, and other related compounds as they relate to the OAT.
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