Food Sensitivity and Chronic Health Conditions – The Importance of Food IgG Testing

The material contained within this presentation is not intended to replace the services and/or medical advice of a licensed healthcare practitioner, nor is it meant to encourage diagnosis and treatment of disease. It is for educational purposes only. Any application of suggestions set forth in the following portions of this article is at the reader’s […]

IgG Food MAP: Pillars of an Elimination Diet

An elimination diet is designed to help identify and address food sensitivities by temporarily removing certain foods from the diet based on clinical presentation and IgG Food MAP results. The diet typically lasts 2 to 3 months and consists of 4 Pillars – Prepare, Eliminate, Restore, and Reintroduce – each essential for guiding patients through […]

Health Conditions and Recommended Testing for Immune Deficiencies

[…] allow them to be killed by the white blood cells. Composed mostly of amino acids, antibodies are proteins that are divided into five major antibody classes (IgM, IgG, IgE, IgA, IgD). Each antibody class has a unique chemical structure and a specific function. IgG stands for immunoglobulin G or antibody G and so forth. […]

Candida And Overgrowth – The Problem & Bacteria By-Products

[…] Tests Metabolic Assessment Organic Acids Test (OAT): Organic acids are acidic byproducts of cellular metabolism that are produced by living organisms… View Test Allergy and Food Sensitivities IgG Food MAP with Candida + Yeast: For over 29 years, Mosaic Diagnostics has exemplified innovation and adaptability in this evolvi… View Test Allergy and Food Sensitivities […]

Mosaic Diagnostics Profiles for Dermatology

[…] to antigens, especially food getting into the bloodstream and triggering antibody production. The resulting inflammation is commonly perceived as a rash, eczema, acne, rosacea, etc. Assessing for IgG, or delayed reaction, to foods can be helpful in eliminating offending triggers from the diet. Eggs have been shown to be a common, strong trigger for […]

Candida and Yeast Overgrowth

[…] after other antifungal drugs as well. Several explanations are possible for this phenomenon: Because of one or more defects in the immune system such as IgA deficiency, IgG deficiency, or severe combined immunodeficiency disease (SCID) which are found in most children with autism, the yeast, which are everywhere in our environment including the food […]

Restoring Health Through MosaicDX’s Metabolic Testing and Targeted Interventions 

Allergy and Food Sensitivities IgG Food MAP with Candida + Yeast: For over 29 years, Mosaic Diagnostics has exemplified innovation and adaptability in this evolvi… View Test Patient Opportunity Agam is a 12-year-old girl who, until about a year and a half of age, was developing typically and living a peaceful, stable early childhood. […]

Common Parasites, Detection Methods, and Intervention Considerations

[…] sensitive as stool microscopy, antigen analysis, or PCR. Here are some additional options: Blood serology – this method measures for antibodies (19) to a parasite(s) often through IgG immunoglobulin. Some laboratories only have a limited number of parasites they test for through antibodies. IgG can be reflective of a past infection and not necessarily […]

Elevated Urinary Glyphosate and Clostridia Metabolites With Altered Dopamine Metabolism in Triplets With Autistic Spectrum Disorder or Suspected Seizure Disorder: A Case Study

[…] glyphosate. Testing done at 3 years of age for all 3 children included red-blood-cell (RBC) elements, plasma amino acids, and food allergy testing for immunoglobulin G ( IgG). The results were clinically unremarkable except for high IgG antibodies to egg whites and low RBC zinc for triplet 2. A parent of the children, who […]