IgE Food Allergy Advanced Test

IgE Food Allergy Advance Test

Assessing Common Allergens

MDX offers a number of allergen-specific immunoglobulin E (IgE) blood test panels that evaluate different IgE antibodies associated with common allergens.  Higher levels of IgE can be found when the body overreacts to what are normally thought to be harmless substances like pollen or peanuts.  Allergy symptoms are dependent on the type of allergy you have.  The symptoms can range from mild itching and sneezing to a life-threatening condition called anaphylactic shock.

  • IgE Food Allergy Panel – Basic (25 foods)
  • IgE Food Allergy Panel – Advanced (93 foods)
  • IgE Inhalant Panel (36 inhalants)
  • IgE Mold Panel (12 molds)
Our high-complexity laboratory is committed to delivering accurate and reliable results in coordination with these top licensure programs:
Blood
Turnaround Time: 1-2 weeks

Turnaround times are estimates. Detailed order tracking is available in the MosaicDX Portal.

IgG Food
* Available in English, Spanish
IgE Food Allergy Basic Test

What Patients Might Benefit IgE Allergy Panels

The conditions typically associated with IgE allergies include:

  • Asthma
  • Atopic disease
  • Rhinitis
  • Conjunctivitis
  • Nausea, vomiting, diarrhea, abdominal pain
  • Rash, hives
  • Localized swelling
  • Anaphylaxis

Analytes

Almond
Apple
Apricot
Asparagus
Aubergine, Eggplant
Avocado
Banana
Barley
Beef
Blueberry
Brazil Nut
Broccoli
Buckwheat
Cabbage
Cacao
Carrot
Cashew Nut
Celery
Cheese, Cheddar Type
Cheese, Mold Type
Cherry
Chick Pea
Chicken
Coconut
Coffee
Cow’s Milk Whey
Crab
Cranberry
Cucumber
Egg White
Egg Yolk
Fish (Cod)
Foxtail Millet
Garlic
Gluten (Wheat)
Goat Milk
Grape
Grapefruit
Green Bean
Halibut
Hazelnut
Lemon
Lentil
Lettuce
Lima Bean
Linseed
Lobster
Maize, Corn
Mango
Milk (Boiled)
Milk (Cow’s)
Mushroom (Champignon)
Mustard
Mutton
nBos d 8, Milk
(Casein Component of Milk)
Oat
Olive
Onion
Orange
Papaya
Paprika, Sweet Pepper
Pea
Peach
Peanut
Pear
Pecan Nut
Pineapple
Pistachio
Plum
Pork
Potato
Pumpkin
Red Kidney Bean
Rice
Rye
Salmon
Sardine, Pilchard
Sesame Seed
Shrimp
Soybean
Spinach
Strawberry
Sunflower Seed
Sweet Potato
Tomato
Tuna
Turkey Meat
Walnut
Watermelon
Wheat
White Bean
Yeast (Bakers/Brewers)

Patient Resources

AD(H)D

Acne, Eczema, Rashes

Anxiety

Autism Spectrum Disorders

Candidiasis

Chronic Fatigue

Chronic Infections

Depression

Fibromyalgia

Irritable Bowel Syndrome

Leaky Gut Syndrome

Migraines

Movement Disorders

Multiple Sclerosis

OCD

Rheumatoid Arthritis

Seizures

Tic Disorders / Tourette’s Syndrome

Frequently Asked Questions

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