The immune system’s IgG response targets proteins, not lipids. Some individuals may wonder whether they can consume butter if they are sensitive to casein or soy lecithin if they are sensitive to soy. Trace amounts of the corresponding protein have been discovered during the extraction process for these components. However, the protein levels are generally […]
The sample test report provides a comprehensive analysis of the testing performed, including test results and interpretations to address underlying causes of symptoms.
Join us for a comprehensive webinar on IgG food sensitivity and its impact on health and disease. We will delve into the science behind IgG food sensitivities, how they can trigger inflammation and immune responses in the body, and the link between IgG food sensitivities and various diseases. You’ll learn about the latest research on […]
The sample test report provides a comprehensive analysis of the testing performed, including test results and interpretations to address underlying causes of symptoms.
IgG food sensitivities provide a useful guide for personalized rotation/elimination diets with clinical impact associated with a variety of diseases. People may continue to eat offending foods unaware of their potential adverse effects, because symptoms associated with food sensitivities may occur hours or days after the offending food was eaten. MosaicDX’s IgG Food MAP tests measure […]
On November 12-14, 2021, Mosaic EDGE (formerly GPL Academy) hosted the Environmental Toxin Summit in San Diego, CA as well as streamed online simultaneously. This three-day event focused on the epidemics of toxin exposure, including both toxic chemicals in our environment and mycotoxins from mold. These toxins can cause symptoms of many acute and chronic […]
Mosaic EDGE (formerly GPL Academy) has been educating practitioners for over 15 years on how to help patients heal through cutting-edge testing, research and protocols. In our recent 2-Day OAT+TOX Workshop, speakers focused on the epidemic of environmental toxin exposure, from the many chemicals we encounter every day to mycotoxins released from mold. Attendees learned […]
Lindsay Goddard, MS, RDN, LD provides an overview of IgG Food testing and answers some frequently asked questions to assist with interpretations of results. Why IgG? When trying to heal the system, or relieve idiopathic symptoms, identifying food sensitivities can be a piece to the puzzle, or sometimes the direct cause. When IgG immune complexes […]
