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3 Reasons to Eat Organic and Four Tests to Ensure Your Diet is Clean & Healthy For You
Why Eat Organic Despite The Cost
A USDA-approved organic product is one that is grown and processed without the use of pesticides, fertilizers, genetic engineering, antibiotics, growth hormones, artificial flavors, colors, or preservatives.1 These things have been introduced into our foods over decades to help minimize food waste, increase shelf life, decrease costs, and enhance eye appeal, flavor, and palatability.
Partner Podcast:
Tick-borne Infections and Neurodegenerative Disease
In this Functional Medicine Doc Talk podcast, Dr. Woeller interview Nicole Bell, CEO of Galaxy Diagnostics and author of “What Lurks in the Woods.” This memoir is about her husband’s harrowing regression into a neurodegenerative illness, and her experience in trying to find answers to help him.
Nicole Bell is an author, entrepreneur, and advocate for tick-borne and neurodegenerative diseases.
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