Lindsay Goddard Bio
Lindsay Goddard is a Registered and Licensed Dietitian (RDN, LD/N), with a Master’s in Nutrition, and a Bachelor’s in Biology with a concentration in Human Physiology and Ecology. She is also currently working on a Graduate Certificate in Toxicology through the University of South Florida. She has worked in a variety of settings from Hospitals, Universities, and Outpatient clinics, along with a successful private practice. She specializes in pediatrics, neuro and physiatry, gastrointestinal, and genetic disorders, integrating both functional and conventional approaches with regards to nutrition. After years of being in the field, she decided to shift gears and work for a laboratory to help support and educate providers from a different avenue. She has been with GPL for over 4 years and enjoys shedding light on the connections and interactions between the body, the environment, and nutrition.
Dr. William Shaw Bio
William Shaw, Ph.D., is board certified in the fields of clinical chemistry and toxicology by the American Board of Clinical Chemistry. Before he founded The Great Plains Laboratory, Inc., Dr. Shaw worked for the Centers for Disease Control and Prevention (CDC), Children’s Mercy Hospital, University of Missouri at Kansas City School of Medicine, and Smith Kline Laboratories. He is the author of Biological Treatments for Autism and PDD, originally published in 1998 and Autism: Beyond the Basics, published in 2009. He is also a frequent speaker at conferences worldwide. Dr. Shaw is the stepfather of a child with autism and has helped thousands of patients and medical practitioners to successfully improve the lives of people with autism, AD(H)D, Alzheimer’s disease, arthritis, bipolar disorder, chronic fatigue, depression, fibromyalgia, immune deficiencies, multiple sclerosis, OCD, Parkinson’s disease, seizure disorders, tic disorders, Tourette syndrome, and other serious conditions.
