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Oxalates Control is a Major New Factor in Autism Therapy
TEST IMPLICATIONS FOR YEAST AND HEAVY METALSWILLIAM SHAW, PH.D.
What are Oxalates?
Oxalate and its acid form oxalic acid are organic acids that are primarily from three sources: the diet, from fungus such as Aspergillus, Penicillium, and possibly Candida (1-9), and also from human metabolism (10).
Oxalic acid is the most acidic organic acid in body fluids and is used commercially to remove rust from car radiators.
The Biochemical Influences of Riboflavin (Vitamin B2)
The material contained within this presentation is not intended to replace the services and/or medical advice of a licensed healthcare practitioner, nor is it meant to encourage diagnosis and treatment of disease.
Restoring Health Through MosaicDX’s Metabolic Testing and Targeted Interventions
Food Sensitivities
IgG Food MAP with Candida + Yeast:
For over 29 years, Mosaic Diagnostics has exemplified innovation and adaptability in this evolving landscape.
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